Sweet Stout Recipe - Queen of Georgetown
Sweet Stout
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Queen of Georgetown
by BrewGoblin on 2/7/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 73%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, La Quebecoise Malt, Special B - BE, Pale Chocolate - UK, Roasted Barley - UK, Chocolate - UK, Belgian Dark Candi Syrup - BE
, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Vanilla Extract, Cocoa Powder, Cocoa Nibs.
36% - Maris Otter Pale - UK
9% - Belgian Dark Candi Syrup - BE
5% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Queen of Georgetown
Sweet Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.014
FG
37.3 IBU (tinseth)
Bitterness
0.67
BG:GU
41.5 ° SRM
Color
73%
Efficiency
5.4 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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