British Brown Ale Recipe - Oli's Brown'ish

Recipe Info

Recipe Image

Oli's Brown'ish

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
66%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, English Chocolate Malt, Flaked Barley - US, Flaked Oats - US, Caramel/Crystal 150 - US, Unmalted Wheat - BE, Black Patent Malt - UK, Pilgrim Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
11
38
3
Mash
4% - English Chocolate Malt
0.5
24
375
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
3% - Caramel/Crystal 150 - US
0.375
35
150
Mash
2% - Unmalted Wheat - BE
0.25
35
2
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash

Hops

Pilgrim
0.75
Pellet
Boil
60 min(s)
11
32.5
Pilgrim
0.25
Pellet
Boil
20 min(s)
11
6.6
Challenger
0.5
Pellet
Boil
15 min(s)
6.7
6.5
Challenger
0.25
Pellet
Boil
5 min(s)
6.7
1.3
Challenger
0.25
Pellet
Boil
1 min(s)
6.7
0.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oli's Brown'ish
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 54.0 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 27.5° SRM Color
  • 66% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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