Belgian Golden Strong Ale Recipe - Belgian Blonde Ale

Recipe Info

Recipe Image

Belgian Blonde Ale

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
90 min
79%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Biscuit Malt - BE, Wheat - US, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

92% - Pilsner - US
11
34
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Wheat - US
0.5
39
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Decoction
150
60 min

Special Instructions

1.
In primary ferment at 64 degrees, slowly raising to 68 over 1 week
2.
Force Carbonate to 4 volumes, then step 3
3.
lager for 1 month at 50 degrees

Tasting Notes (3)

jgweataj

Tasted on 2/14/2016 by jgweataj

Notes:

Forgot to put in 1.5 lbs of corn sugar.... But I got good Mash efficiency and attenuation was sufficient to make for good flavor. Force carbonating in keg to 4 volumes and then lager for 1 month at around 45-50F.

jgweataj

Tasted on 2/14/2016 by jgweataj

Notes:

6.83% is final ABV

jgweataj

Tasted on 2/14/2016 by jgweataj

Notes:

6.83% is final ABV... Missed 1.5 lbs of cane sugar from recipe... Flavor is still good with good attenuation and mash efficiency.

Recipe Facts

Belgian Blonde Ale
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.3° SRM Color
  • 79% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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