This recipe has been brewed 1 time(s)
Brew Session: Pied-billed Pale
BeeBrew
4/15/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Efficiency was only 75%, so fnal volume was adjusted to 5.33 gal to hit target OG of 1.060
Recipe Facts
Pied-billed Pale
American IPA
- 5.33 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.012 FG
- 63.1 IBU (tinseth) Bitterness
- 1.05 BG:GU
- 10.5° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 202 per 12oz Calories