Pied-billed Pale Brew Session

Brew Session Info

4/15/2016
(Include any important notes from brew day until tasting)

Efficiency was only 75%, so fnal volume was adjusted to 5.33 gal to hit target OG of 1.060

Water Infusion

Brew Session Specific

11.375 lb kg
70 °FC
152 °FC
2 qt/lbl/kg
60 min.
5.33 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.85 gals liters
6.60 gals liters
5.94 gals liters
159.85 °FC
159.85 °FC
4.23 gals liters
2.91 gals liters
7.03 gals liters

Mash / Boil

Mash

5.5 PH
153 °FC
153 °FC
60 minutes

Boil

1.051 1.051 (estimated)
6.5 gallons liters 7.03 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

5.33 gallons liters 5.33 (gallonsliters estimated)
1.060 (1.060 predicted)
1.012 (1.012 predicted)

Conditioning

5/3/2016
10
Sucrose
4 oz g

Tasting Notes (1)

BeeBrew

Tasted on 5/27/2016 by BeeBrew

Notes:

Pours slightly cloudy with a solid white head that lingers. Weak aroma, (need to dry hop next time). Slight caramel malt sweetness with a good dose of citrus and spice hop flavor. Finish is long with bready overtones. Well balanced, very pleasing and drinkable.

Recipe Facts

Pied-billed Pale
American IPA
  • 5.33 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 63.1 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.