Blonde Ale Recipe - Blonde Ale w citra

Recipe Info

Recipe Image

Blonde Ale w citra

by on
All Grain
4.4 Gallon(s)
5 Gallon(s)
60 min
70%
BIAB

Fermentables

57% - Maris Otter Pale - UK
4
38
3
Mash
7% - Caramel/Crystal 10 - US
0.5
35
10
Mash
7% - CaraVienna - BE
0.5
34
22
Mash
7% - Vienna - US
0.5
36
4
Mash
21% - Honey - US
1.5
35
1
Late

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
4.7
11.2
Citra
0.25
Leaf
Boil
15 min(s)
13.7
7.4
Citra
0.25
Leaf
Boil
5 min(s)
13.7
3.0
Citra
0.5
Leaf
FlameOut
0 min(s)
13.7
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 152-153 for 1 hr / dunk sparge 171-172 for 10 min
2.
primary 3 wks 68f
3.
share and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale w citra
Blonde Ale
  • 4.40 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 21.5 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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