Blonde Ale Recipe - Blonde Ale w citra
Blonde Ale
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Blonde Ale w citra
by Elvis on 1/4/2014
All Grain
4.4 Gallon(s)
5 Gallon(s)
60 min
70%
BIAB
57% - Maris Otter Pale - UK
7% - Caramel/Crystal 10 - US
Fermentis Safale S-04
No mash steps in this recipe
mash 152-153 for 1 hr / dunk sparge 171-172 for 10 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Blonde Ale w citra
Blonde Ale
-
4.40
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
21.5 IBU (brewgr)
Bitterness
-
0.48
BG:GU
-
5.8° SRM
Color
-
70%
Efficiency
-
4.5% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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