American Porter Recipe - Snowshoe Vanilla Porter
American Porter
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Snowshoe Vanilla Porter
by LagerJo on 1/4/2014
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Flaked Barley - US, English Medium Crystal, Belgian Aromatic - BE, Special B, Chocolate Malt - US, Black Patent Malt - UK, Centennial Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, vanilla vodka, Vanilla Bean.
68% - Amber Liquid Malt Extract
6% - English Medium Crystal
6% - Belgian Aromatic - BE
3% - Black Patent Malt - UK
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Snowshoe Vanilla Porter
American Porter
5.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
28.7 IBU (brewgr)
Bitterness
0.55
BG:GU
32.8 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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