American Porter Recipe - Snowshoe Vanilla Porter

Recipe Info

Recipe Image

Snowshoe Vanilla Porter

by on
Extract
5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Flaked Barley - US, English Medium Crystal, Belgian Aromatic - BE, Special B, Chocolate Malt - US, Black Patent Malt - UK, Centennial Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, vanilla vodka, Vanilla Bean.

Fermentables

68% - Amber Liquid Malt Extract
6
36
13
Extract
9% - Flaked Barley - US
0.75
32
2
Steep
6% - English Medium Crystal
0.5
34
50
Steep
6% - Belgian Aromatic - BE
0.5
36
26
Steep
6% - Special B
0.5
30
180
Steep
4% - Chocolate Malt - US
0.3125
34
350
Steep
3% - Black Patent Malt - UK
0.25
25
500
Steep

Hops

Centennial
0.25
Pellet
Boil
50 min(s)
10.5
3.1
Willamette
2.75
Pellet
Boil
30 min(s)
5
13.1
Willamette
2
Pellet
Boil
60 min(s)
5
12.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

vanilla vodka
8
floz
Secondary
Vanilla Bean
5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snowshoe Vanilla Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 28.7 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 32.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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