American IPA Recipe - Lunchbreak IPA

Recipe Info

Recipe Image

Lunchbreak IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Quick IPA recipe made during my lunch break, with leftover hops.

This recipe was cloned from Sauvin The Day IPA.

Fermentables

68% - Pale 2-Row - US
9
37
1
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Columbus
0.6
Pellet
FirstWort
60 min(s)
15
27.3
Columbus
0.4
Pellet
Boil
30 min(s)
15
14.0
Amarillo
1
Pellet
Boil
10 min(s)
9
9.9
Amarillo
1
Pellet
Boil
5 min(s)
9
5.4
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
6.8
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
1
Pellet
DryHop
4 day(s)
11.3
0.0

Yeast

White Labs California Ale WLP001
79%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lunchbreak IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 63.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 217 per 12oz Calories
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