American IPA Recipe - Lunchbreak IPA
American IPA
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Lunchbreak IPA
by BrightEyeBrewing on 2/3/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Quick IPA recipe made during my lunch break, with leftover hops.
This recipe was cloned from Sauvin The Day IPA.
15% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
6% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lunchbreak IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.014
FG
-
63.5 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
4.9° SRM
Color
-
70%
Efficiency
-
6.6% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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