Christmas Ale Recipe

Recipe Info

Recipe Image

Christmas Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
from: http://www.homebrewtalk.com/printthread.php?t=218147&pp=320

Fermentables

74% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Special Roast - US
0.25
33
50
Mash
1% - Roasted Barley - US
0.08
25
300
Mash
9% - Honey - US
1.25
35
1
Late
7% - Wheat Malt - DE
1
37
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.4
Hallertau
1
Pellet
Boil
10 min(s)
4.5
4.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
2
each
FlameOut
Ginger
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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