Clone Of Fathom IPL Clone Recipe

Recipe Info

Recipe Image

Clone Of Fathom IPL Clone

by on
All Grain
14 Liter(s)
21 Liter(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Barley - US, Munich - Light 10L - US, Pilsner - US, Caramel/Crystal 60 - US, Columbus Hops, Ahtanum Hops, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

44% - 2-Row - US
2
37
1
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
7% - Flaked Barley - US
0.3
32
2
Mash
4% - Munich - Light 10L - US
0.2
35
10
Mash
36% - Pilsner - US
1.6
34
1
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash

Hops

Columbus
10
Pellet
FirstWort
90 min(s)
15
25.1
Ahtanum
20
Pellet
Boil
60 min(s)
6
18.7
Centennial
25
Pellet
Boil
20 min(s)
10.5
24.8
Ahtanum
30
Pellet
DryHop
10 day(s)
6
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
18.2292
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After mash and boil are complete, chill to 50F and then pitch yeast
2.
Ferment for 10-14 days until primary fermentation has just finished
3.
Raise beer temp. to 62-65F for 2-3 days to achieve diacetyl rest
4.
Rack to secondary and step down temperature 5-7 degrees F per day until 35F is reached
5.
Cold age at 35F for 5-6 weeks
6.
Add dry hops for last 10 days of cold aging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fathom IPL Clone
  • 14.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 68.6 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 224 per 12oz Calories
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