This recipe has been brewed 1 time(s)
Brew Session: Smores Stout
Owl-Head
7/31/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Smores Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.099 OG
- 1.023 FG
- 69.5 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 37.7° SRM Color
- 70% Efficiency
- 9.8% ABV Alcohol
- 349 per 12oz Calories