Smores Stout Brew Session

Brew Session Info

7/31/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

18.625 lb kg
67 °FC
153 °FC
1.33 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.18 gals liters
7.68 gals liters
6.44 gals liters
165.44 °FC
165.44 °FC
3.65 gals liters
3.74 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
153 °FC
153 °FC
60 minutes

Boil

1.078 (estimated)
7.3 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.30 gallonsliters at 1.078 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.094.

You wanted an OG of 1.099. It looks like it will be under.

Fermentation

5.8 gallons liters 5.00 (gallonsliters estimated)
1.098 (1.099 predicted)
1.020 (1.023 predicted)

Conditioning

9/18/2016
10
sucrose
3.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Smores Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.023 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 37.7° SRM Color
  • 70% Efficiency
  • 9.8% ABV Alcohol
  • 349 per 12oz Calories
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