American Wheat Beer Recipe - Wild Rye Saison

Recipe Info

Recipe Image

Wild Rye Saison

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
http://www.craftedpours.com/homebrew-recipe/dry-hopped-wild-rye-saison-homebrew-recipe

Fermentables

69% - Pale 2-Row - US
5.4432
37
1
Mash
23% - Rye - US
1.8144
37
3
Mash
4% - Flaked Oats - US
0.3402
37
1
Mash
4% - Flaked Rye - US
0.3402
36
2
Mash

Hops

Columbus
25
Pellet
Boil
0 min(s)
15
0.0
Fuggles
25
Pellet
Boil
2 min(s)
4.8
0.9
Styrian Goldings
25
Pellet
Boil
2 min(s)
5.3
0.9
Green Bullet
25
Pellet
Boil
60 min(s)
12.5
26.4

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Rye Saison
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 277 per 12oz Calories
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