American IPA Recipe - Eggmans Session IPA

Recipe Info

Recipe Image

Eggmans Session IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Victory Malt - US, Flaked Oats - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Turbinado - US, Pacific Jade Hops, Amarillo Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

5% - Crystal 40L - CA
0.5
34
40
Steep
5% - Victory Malt - US
0.5
34
28
Steep
5% - Flaked Oats - US
0.5
37
1
Steep
63% - Liquid Malt Extract - Amber - US
6
35
10
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Late
11% - Turbinado - US
1
44
10
Late

Hops

Pacific Jade
1
Pellet
Boil
60 min(s)
13
43.2
Amarillo
1
Pellet
Boil
15 min(s)
9
14.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Pacific Jade
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eggmans Session IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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