Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Biscuit Malt - BE, Pilsner - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
11% - Honey Malt - CA
0.75
37
25
Steep
4% - Biscuit Malt - BE
0.25
36
23
Steep
86% - Pilsner - US
6
34
1
Extract
Hops
Cluster
1
Pellet
Boil
60 min(s)
7
18.7
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Heat 3 gals of water
2.Steep specialty grains for 20 mins or until water reaches 170 degrees.
3.Remove grains
4.Bring to a boil. Remove from heat. Add Malt Extract. Return to a boil.
5.Add Cluster hops and boil for 60 mins.
6.Cool to 100 degrees quickly.
7.Fill primary with 2 gals of coldwater then poor in cooled Wort.
8.Top off if needed with cold water to 5 gals
9.Aerate wort by rocking.
10.Take O.G. reading.
11.When wort temp is 75 degrees, pitch yeast. Seal fermenter with fermentation lock.
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