This recipe has been brewed 1 time(s)
Brew Session: CCBG slideways saison 39
S13DRIFT
2/9/2014 12:00:00 AM
- Fermentation
- Tasting Notes
i let this yeast cruise up to near 80 degrees on the first day, and let it stay there for the first three days. after that i allowed the temps to cool to 74 and averaged 74-72 degrees for 15 days and then cold crashed and kegged.
Recipe Facts
CCBG slideways saison 39
Saison
- 5.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.011 FG
- 34.7 IBU (brewgr) Bitterness
- 0.51 BG:GU
- 7.8° SRM Color
- 76% Efficiency
- 7.2% ABV Alcohol
- 226 per 12oz Calories