American IPA Recipe - Fresh Prince R2

Recipe Info

Recipe Image

Fresh Prince R2

by on
Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Changed DME and hops (xlite dme & citra pellets)

This recipe was cloned from Fresh Prince American Ale.

Fermentables

12% - Caramel/Crystal 20 - US
1
5
20
Steep
38% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
38% - Dry Malt Extract - Light - US
3
44
8
Extract
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Nugget
0.5
Leaf
Boil
60 min(s)
14
11.4
Citra
0.5
Pellet
Boil
30 min(s)
13.4
9.2
Nugget
0.5
Leaf
Boil
30 min(s)
14
8.7
Nugget
1
Leaf
Boil
10 min(s)
14
8.2
Citra
1
Pellet
Boil
1 min(s)
13.4
1.0
Citra
2
Pellet
DryHop
5 day(s)
13.4
0.0
Citra
0.5
Pellet
Boil
60 min(s)
12
10.7

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains @ 160 degrees for 20 minutes in 1.5 gallons water
2.
Remove grains, add 1 G hot water, bring to a boil and add extract and 3 drops ferm cap s
3.
This is a 60 minute boil, add hops according to schedule
4.
Add wirlfloc tablet & 1/2 tsp yeast nutrient at 45 minutes
5.
After 60 minutes, remove from heat and cover for 15 minutes
6.
Chill wort, add to primary vessel and top off to 5.5 gallons
7.
Aerate wort, pitch yeast and 5 drops ferm cap s
8.
After primary fermentation completes, dry hop in primary vessel
9.
Rack to secondary, 5 days after dry hopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Prince R2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 49.3 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 188 per 12oz Calories
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