Blonde Ale Recipe - Margarita Ale

Recipe Info

Recipe Image

Margarita Ale

by on
All Grain + Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Dry Malt Extract - Extra Light - US, East Kent Goldings Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Hot pepper, Live zest.

Fermentables

25% - 2-Row - US
2.5
37
1
Mash
30% - Pilsner - US
3
34
1
Extract
4% - Carapils - Dextrine Malt - US
0.375
33
1
Mash
7% - Flaked Corn - US
0.75
37
1
Mash
35% - Dry Malt Extract - Extra Light - US
3.5
44
3
Extract

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.8
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.6
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs California Ale WLP001
65%

Other Stuff

Irish Moss
1
tsp
Boil
Hot pepper
2
each
Boil
Hot pepper
3
each
Secondary
Live zest
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast starter 2-3 days before
2.
Zest lime and roast 2 peppers 2 days before. Split peppers. Add zest and peppers to container and cover with tequilla. Add with 10 minutes left in boil
3.
Split 4 peppers. Place peppers and lime fruit in container and cover with teguilla. Set aside until racking to 2nd fermenter.
4.
On rack day, remove fruit and peppers and add to carboy. Strain tequilla to remove seeds. Add tequilla to carbor. Rack brew.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Margarita Ale
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.022 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 218 per 12oz Calories
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