American Pale Ale Recipe - Good Times - Session Pale Ale 1-30-16
American Pale Ale
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Good Times - Session Pale Ale 1-30-16
by Brewer 104249 1/30/2016
Recipe Type: All Grain + Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
80% - Liquid Malt Extract - Light - US
7% - Maris Otter Pale - UK
7% - Caramel/Crystal 40 - US
7% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Good Times - Session Pale Ale 1-30-16
American Pale Ale
5.25
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
29.0 IBU (tinseth)
Bitterness
0.63
BG:GU
6.7 ° SRM
Color
60%
Efficiency
4.8 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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