Dunkles Bock Recipe - Bavarian dunkel
Dunkles Bock
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Bavarian dunkel
by JOGorman on 1/29/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - BE, Chocolate - BE, Cara 45L - BE, CaraMunich I - DE, Special B - BE, Vienna - DE, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Northern Brewer Hops, Hallertau Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss.
39% - Liquid Malt Extract - Pilsen - US
29% - Dry Malt Extract - Pilsen - US
name
White Labs German Bock Lager WLP833
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bavarian dunkel
Dunkles Bock
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
26.8 IBU (tinseth)
Bitterness
0.38
BG:GU
17.7 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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