American Brown Ale Recipe - Honey nut Brown ale

Recipe Info

Recipe Image

Honey nut Brown ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Biscuit Malt - BE, Special B - BE, Special Roast - US, Honey - US, Liquid Malt Extract - Amber - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

3% - Chocolate - UK
0.25
34
425
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Special B - BE
0.25
30
180
Mash
3% - Special Roast - US
0.25
33
50
Mash
12% - Honey - US
1
35
1
Late
77% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
24.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains 20 min. At 170 degrees
2.
Add hops at beginning of boil
3.
Add honey at the end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • JOGorman

    Just enough nutty flavor

    5/20/2016 6:57:25 AM

Recipe Facts

Honey nut Brown ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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