Smooth as silk Recipe

Recipe Info

Recipe Image

Smooth as silk

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Irish Death

Fermentables

75% - Pilsner Malt
12.3125
38
2
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Caramel/Crystal 80 - US
1
34
80
Mash
6% - Flaked Barley - US
1
32
2
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.1
Mt. Hood
0.5
Pellet
Boil
55 min(s)
6
9.4
Columbus
0.5
Pellet
Boil
45 min(s)
15
22.1
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
3.6
Mt. Hood
0.5
Pellet
Boil
15 min(s)
6
4.8
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.3

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
wort chiller at 45 minutes for 15 min then add last two hops
2.
21 days ferment
3.
mash 8.8 gl 153F,sparge 60 min 3.7 gallons 185F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smooth as silk
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 66.3 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 311 per 12oz Calories
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