American Porter Recipe - Port-o-storm v.2

Recipe Info

Recipe Image

Port-o-storm v.2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Flaked Barley - US, Brown Malt - UK, Special B - BE, Northern Brewer Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Cinnamon.

This recipe was cloned from Port-o-storm.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Chocolate Malt - US
0.75
32
350
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
2% - Special B - BE
0.25
34
130
Mash

Hops

Northern Brewer
1
Pellet
FirstWort
60 min(s)
7.8
26.1
Northern Brewer
0.5
Pellet
Boil
15 min(s)
7.8
6.5
Willamette
0.5
Pellet
Boil
15 min(s)
4.8
4.0
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
7.8
0.0
Willamette
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
75%

Other Stuff

Cinnamon
1
tsp
Mash

Mash Steps

BIAB
Infusion
157
60 min

Special Instructions

1.
1/2 Whirlfloc at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Port-o-storm v.2
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 29.2° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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