American Porter Recipe - Port-o-storm v.2
American Porter
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Port-o-storm v.2
by BeeBrew on 1/29/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Flaked Barley - US, Brown Malt - UK, Special B - BE, Northern Brewer Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Cinnamon.
This recipe was cloned from Port-o-storm .
70% - Maris Otter Pale - UK
10% - Caramel/Crystal 60 - US
Tasting Notes (0 )
There aren't any tasting notes logged yet
Port-o-storm v.2
American Porter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
36.6 IBU (tinseth)
Bitterness
0.69
BG:GU
29.2 ° SRM
Color
80%
Efficiency
5.2 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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