Kölsch Recipe - My Dentale Koelsch 2

Recipe Info

Recipe Image

My Dentale Koelsch 2

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
82%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carapils - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from My Dentale Koelsch.

Fermentables

85% - Pilsner - DE
4.5
38
1
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
6% - Carapils - DE
0.3
33
2
Mash

Hops

Tettnang
33.3
Pellet
Boil
60 min(s)
4.5
14.6
Hallertauer Mittelfrüh
13.3
Pellet
Boil
30 min(s)
4.3
4.3
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
4.2

Yeast

Fermentis Safbrew T-58
78%

Other Stuff

Protafloc
0.25
each
Mash
Yeast Nutrient
4
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Akkamannen

Tasted on 2/4/2016 by Akkamannen

Notes:

1014 after 6 days of fermentation

Recipe Facts

My Dentale Koelsch 2
Kölsch
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.4° SRM Color
  • 82% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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