Kölsch Recipe - My Dentale Koelsch 2
Kölsch
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My Dentale Koelsch 2
by Akkamannen on 1/29/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carapils - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast, Protafloc, Yeast Nutrient.
This recipe was cloned from My Dentale Koelsch .
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/4/2016 by Akkamannen
Notes:
1014 after 6 days of fermentation
My Dentale Koelsch 2
Kölsch
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.012
FG
23.0 IBU (tinseth)
Bitterness
0.42
BG:GU
2.4 ° SRM
Color
82%
Efficiency
5.5 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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