American IPA Recipe - Vitamin C

Recipe Info

Recipe Image

Vitamin C

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
IPA hopped with Columbus, Cascade, Centennial, Chinook and Citra!

Fermentables

76% - Pale 2-Row - CA
11
36
1
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
3% - Flaked Rye - US
0.5
36
2
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Columbus
0.65
Pellet
FirstWort
60 min(s)
15
28.7
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.3
Chinook
1
Pellet
Boil
10 min(s)
13
13.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.2
Citra
1
Pellet
Boil
5 min(s)
12
7.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
6 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
70 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vitamin C
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.015 FG
  • 74.5 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 230 per 12oz Calories
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