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Octoberfest Wedding Ale Recipe

Recipe Info

Recipe Image

Octoberfest Wedding Ale

by Gooftrick on 1/28/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.076 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Dark Munich - DE, Crystal 120L - CA, Carastan 15 - UK, Aromatic Malt - UK , Sterling Hops, Styrian Aurora Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

72% - Pilsner - DE

lbkg 9

ppg 38

L 1

use Mash

12% - Munich - UK

lbkg 1.5

ppg 37

L 9

use Mash

8% - Dark Munich - DE

lbkg 1

ppg 36

L 10

use Mash

2% - Crystal 120L - CA

lbkg 0.25

ppg 33

L 120

use Mash

4% - Carastan 15 - UK

lbkg 0.5

ppg 35

L 15

use Mash

2% - Aromatic Malt - UK

lbkg 0.25

ppg 35

L 20

use Mash

12.5 lb kg total fermentables

Hops

Sterling

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 7.5

IBU 23.8

Styrian Aurora

oz g 0

type Pellet

usage Boil

time 20 min(s)

AA 8.3

IBU 0.0

Hallertauer Mittelfrüh

oz g 0

type Pellet

usage Boil

time 5 min(s)

AA 4.3

IBU 0.0

1 oz g total hops

IBU Formula:

Yeast

name Wyeast German Ale 1007

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoberfest Wedding Ale

5.00 Gallons Liters Batch Size
6.08 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.018 FG
23.8 IBU (tinseth) Bitterness
0.34 BG:GU
9.7° SRM Color
75% Efficiency
6.8% ABV Alcohol
239 per 12oz Calories

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