This recipe has been brewed 1 time(s)
Brew Session: Hopperhead Road Ale
MyDossing
3/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
racked to secondary 4/5/16
Recipe Facts
Hopperhead Road Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 40.0 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 4.4° SRM Color
- 64% Efficiency
- 5.4% ABV Alcohol
- 171 per 12oz Calories