American IPA Recipe - This Beer is a Mel

Recipe Info

Recipe Image

This Beer is a Mel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Session IPA. Was supposed to be a clone of Founder's All Day IPA. Came close but wasn't spot on.

Fermentables

81% - Pale 2-Row - CA
8.5
36
1
Mash
19% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
25.0
Simcoe
0.5
Pellet
Boil
20 min(s)
13
15.1
Amarillo
0.5
Pellet
Boil
20 min(s)
9
10.5
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1 hour @ 152F
2.
Sparge @ 170F
3.
60 Minute boil per hop regimen
4.
Ferment @ 63-68F
5.
Rack to secondary after primary fermentation. Age 3 weeks, dry hop for last 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

This Beer is a Mel
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 50.5 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.1° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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