American IPA Recipe - Juicy Fruit
American IPA
https://brewgr.com/Media/img/mug/8_d.jpg
https://brewgr.com/Media/img/mug/8_t.jpg
Juicy Fruit
by BrightEyeBrewing on 1/27/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
IPA made with leftover grains and hops from the Citra DIPA.
This recipe was cloned from Tropic Thunder.
4% - Carapils - Dextrine Malt - US
3% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
54.7 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
8.0° SRM
Color
-
70%
Efficiency
-
6.4% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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