Vanilla Bourbon Stout Recipe

Recipe Info

Recipe Image

Vanilla Bourbon Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Imperial Stout, this beer will take upto 5 months to achieve full maturity.

Fermentables

88% - Rahr 2-Row
15
34
4
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - English Black Malt
0.5
25
500
Mash
3% - English Chocolate Malt
0.5
24
375
Mash
3% - English Medium Crystal
0.5
34
50
Mash

Hops

Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Summit
1.75
Pellet
Boil
60 min(s)
17.5
101.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Vanilla Bean
1
each
Secondary
Medium Toasted Oak Chips (Steamed to Sanitize)
1
oz
Secondary
Makers Mark
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 151 60 min, Sparge at 170
2.
2 Weeks primary, 2-3 months secondary, 2-4 weeks bottle conditioning
3.
One week before bottling add Vanilla bean, oak chips and bourbon.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Bourbon Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.025 FG
  • 101.7 IBU (brewgr) Bitterness
  • 1.20 BG:GU
  • 43.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 294 per 12oz Calories
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