Double IPA Recipe - Yeti Wrestler
Double IPA
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Yeti Wrestler
by BrewGoblin on 1/8/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Toasted Wheat Malt, Chocolate Wheat Malt - DE, Honey Malt - CA, De-Husked Caraf III - DE, Belgian Dark Candi Syrup - BE
, Rice Hulls - US, Warrior Hops, Nugget Hops, Centennial Hops, Citra Hops, Simcoe Hops, Danstar Nottingham Homebrew Yeast.
5% - Chocolate Wheat Malt - DE
2% - De-Husked Caraf III - DE
5% - Belgian Dark Candi Syrup - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.017
FG
-
109.1 IBU (tinseth)
Bitterness
-
1.30
BG:GU
-
44.7° SRM
Color
-
65%
Efficiency
-
8.6% ABV
Alcohol
-
288 per 12oz
Calories
Clone This Recipe
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