black ipa 8-6-16 Recipe

Recipe Info

Recipe Image

black ipa 8-6-16

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Dark - US, 2-Row - US, Blackprinz - US, Crystal 60L - CA, Honey Malt - CA, Corn Sugar (Dextrose) - US, Honey - US, Chinook Hops, Amarillo Hops, Centennial Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from IPA 1-27-15.

Fermentables

49% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
7% - Dry Malt Extract - Dark - US
1
44
18
Extract
15% - 2-Row - US
2
32
1
Mash
7% - Blackprinz - US
1
36
500
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Steep
7% - Honey - US
1
35
1
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
35.9
Amarillo
1
Pellet
Boil
30 min(s)
9
19.1
Centennial
1
Pellet
Boil
20 min(s)
10.5
17.6
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.5
Citra
1
Pellet
Boil
7 min(s)
12
8.9
Cascade
1
Pellet
Boil
7 min(s)
5.8
4.3
Amarillo
1
Pellet
Boil
2 min(s)
9
2.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1lb dark DME for minimal roastiness
2.
blackprinz is a dehusked black grain, will add color instead of roasted flavor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black ipa 8-6-16
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 98.4 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 40.1° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 297 per 12oz Calories
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