Double IPA Recipe - Obsessed Rye IPA

Recipe Info

Recipe Image

Obsessed Rye IPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Vienna - US, Crystal 60L - CA, Flaked Barley - US, Tettnang Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - 2-Row - US
10
37
1
Mash
13% - Rye - US
2
37
3
Mash
13% - Vienna - US
2
36
4
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Tettnang
1
Pellet
FirstWort
90 min(s)
4.5
13.8
Chinook
1
Pellet
Boil
60 min(s)
13
37.2
Chinook
0.5
Pellet
Boil
30 min(s)
13
14.3
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.7

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
70 min

Special Instructions

1.
Mashed in at 154 degrees for 70 minutes.
2.
Ran off 7 gallons and boiled for 90 minutes.
3.
10 days at 62-65 degrees
4.
Crash cool to 39 degrees for 3 days then keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Obsessed Rye IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 69.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 239 per 12oz Calories
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