Kölsch Recipe - Clone Of Kolsch 2

Recipe Info

Recipe Image

Clone Of Kolsch 2

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat - US, Hallertau Hops, Saaz Hops, DE mandarina Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from Kolsch 2.

Fermentables

85% - Pilsner - DE
10
38
1
Mash
10% - Vienna - DE
1.2
37
4
Mash
5% - Wheat - US
0.6
39
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
2.7
16.9
Saaz
0.5
Pellet
Boil
5 min(s)
3.2
1.0
DE mandarina
0.5
Pellet
Boil
5 min(s)
7.9
2.5

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
120
30 min
Protein Rest
Infusion
130
30 min
Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Smoke 25% of base malt
2.
Pepper options: serrano, reinno, ancho, jalepeno
3.
Smoked peppers as well?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kolsch 2
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

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