Ordinary Bitter Recipe - Contritious Ordinary Bitter

Recipe Info

Recipe Image

Contritious Ordinary Bitter

by on
All Grain
11.5001 Liter(s)
14 Liter(s)
60 min
75%
Using up left-over ingredients from when I last brewed in 2007!

Fermentables

31% - 2-Row - US
0.578
37
1
Mash
12% - Crystal 15L - CA
0.222
34
15
Mash
2% - Roasted Barley - US
0.04
25
300
Mash
54% - Liquid Malt Extract - Amber - US
1
35
10
Mash

Hops

Cluster
8
Pellet
Boil
60 min(s)
4
8.1
Goldings
8
Pellet
Boil
60 min(s)
3.5
7.0
Goldings
16
Pellet
Boil
30 min(s)
3.5
10.8
Goldings
8
Pellet
FlameOut
0 min(s)
3.5
0.0
Saaz
10
Pellet
FlameOut
0 min(s)
2.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
4.9999
ml
Boil
Irish Moss
2.0002
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.18L filtered water at 188ºF (87ºC) to grains.
2.
Add 5mL (1 t) Gypsum to water at start of mash.
3.
Hold in 160ºF (71ºC) oven for 1 hour.
4.
Sparge directly onto extract with 13.88L filtered water at 160ºF (71ºC), collecting a total of 14.69L into the kettle.
5.
Add hops according to schedule.
6.
Add 2mL (1/4 t) Irish Moss at 10min remaining in boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Contritious Ordinary Bitter
Ordinary Bitter
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 115 per 12oz Calories
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