This recipe has been brewed 1 time(s)
Brew Session: Chinook IPA - Northern Brewer
Cordell
1/17/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Steeped grains at 165F. Temp drop to 157F during the 20 minute steep. Returned temp back to 165F.While rinsing grains, 2 steps were performed. 1/2 gallon of 170F immediately after steep. 1/2 gallon of 170F water 20 minutes after steep. (Did not have enough hot water prepared on time.)
Recipe Facts
Chinook IPA - Northern Brewer
American IPA
- 4.50 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.015 FG
- 52.1 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 8.2° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 201 per 12oz Calories