American IPA Recipe - Chinook IPA - Northern Brewer
American IPA
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Chinook IPA - Northern Brewer
by Cordell 1/25/2016
Recipe Type: Extract
Batch Size: 4.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Chinook IPA - My first brew
3% - Caramel/Crystal 120 - US
12% - Dry Malt Extract - Pilsen - US
75% - Liquid Malt Extract - Pilsen - US
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 1/24/2016 by Cordell
Notes:
Tasted beer being transferred into secondary. Hops mellowed. Sugar content obviously reduced. SG measured at 1.011. Hoping for a stronger flavor. This should come with dry hopping and carbonation.
Tasted on 1/17/2016 by Cordell
Notes:
Tasted wart. Excellent flavor. Strong hops. High sugar content.
Chinook IPA - Northern Brewer
American IPA
4.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
52.1 IBU (tinseth)
Bitterness
0.87
BG:GU
8.2 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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