American IPA Recipe - Chinook IPA - Northern Brewer

Recipe Info

Recipe Image

Chinook IPA - Northern Brewer

by on
Extract
4.5 Gallon(s)
4 Gallon(s)
60 min
75%
Chinook IPA - My first brew

Fermentables

9% - CaraBelge - DE
0.75
33
13
Steep
3% - Caramel/Crystal 120 - US
0.25
35
120
Steep
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.2
43.3
Chinook
0.5
Pellet
Boil
10 min(s)
11.2
7.9
Chinook
0.5
Pellet
Boil
1 min(s)
11.2
0.9
Chinook
1
Pellet
DryHop
4 day(s)
11.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

Steep Specialty Grains
Direct Heat
165
20 min
Rinse Specialty Grains
Direct Heat
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Cordell

Tasted on 1/24/2016 by Cordell

Notes:

Tasted beer being transferred into secondary. Hops mellowed. Sugar content obviously reduced. SG measured at 1.011. Hoping for a stronger flavor. This should come with dry hopping and carbonation.

Cordell

Tasted on 1/17/2016 by Cordell

Notes:

Tasted wart. Excellent flavor. Strong hops. High sugar content.

Recipe Facts

Chinook IPA - Northern Brewer
American IPA
  • 4.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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