Soco SIPA MM minus Melon Recipe

Recipe Info

Recipe Image

Soco SIPA MM minus Melon

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Caramel/Crystal 10 - US, Melanoidin Malt - US, El Dorado Hops, Huell Melon Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, whirfloc.

Fermentables

92% - 2-Row - US
9
37
1
Mash
1% - Aromatic Malt - US
0.125
35
20
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
16
28.4
Huell Melon
1
Pellet
Boil
10 min(s)
0
0.0
El Dorado
0.5
Pellet
Boil
60 min(s)
16
28.4
El Dorado
1
Pellet
DryHop
4 day(s)
16
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

whirfloc
16.907
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

colemangis

Tasted on 1/24/2016 by colemangis

Notes:

wac: keg made it taste funny, potentially headache inducing. From the bottle, when cold and carbonated: not much aroma. Neutral balance. After warming: more aroma and less carbonation, slightly more aroma and hop flavor, but not much at all. Just balanced, neutral. Good retention and lacing, mouth feel is fine. SOMETHING HAPPENED IN RED TAPE KEG. NEUTRAL BEE. DRY HOP FOR LONGER NAD MORE AGRESSIVELY. jennie: cold: carbonated, ephemeral hoppy nose. Warm: smells citrusy, less carbonated = less flavor.

colemangis

Tasted on 1/24/2016 by colemangis

Notes:

Clear when cold. Haze when warms.

Recipe Facts

Soco SIPA MM minus Melon
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.019 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 195 per 12oz Calories
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