Tropical Stout Recipe - My Stout
Tropical Stout
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My Stout
by agolac on 1/24/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Smoked Malt - DE, Honey - US, Columbus Hops, Mt. Hood Hops, Wyeast London Ale III 1318 Homebrew Yeast.
11% - Chocolate Malt - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.019
FG
53.8 IBU (tinseth)
Bitterness
0.77
BG:GU
38.3 ° SRM
Color
70%
Efficiency
6.6 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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