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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - 2-Row - US
    9% - Flaked Oats - US
    9% - Caramel/Crystal 20 - US
    5% - Flaked Barley - US
    5% - Smoked Malt - US
    11 lb kg total fermentables

    Hops

    Chinook
    23.8
    Chinook
    8.6
    1 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Coffee Beans
    Cacao Nibs
    Oak Chips
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cold Hand Pale Stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 32.5 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 5.6° SRM Color
    • 67% Efficiency
    • 5.2% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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