American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
4.5 Liter(s)
6 Liter(s)
60 min
70%
Amber Ale

Fermentables

84% - Pale 2-Row - UK
0.79
36
2
Mash
13% - CaraMunich III - DE
0.12
34
57
Mash
3% - Flaked Barley - US
0.03
32
2
Mash
1% - Chocolate - UK
0.005
34
425
Mash

Hops

Fuggles
4
Pellet
Boil
60 min(s)
4.8
11.5
Fuggles
3
Pellet
Boil
15 min(s)
4.8
4.3
Fuggles
3
Pellet
Boil
5 min(s)
4.8
1.7
East Kent Goldings
3.5
Pellet
Boil
5 min(s)
5.8
2.4

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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