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una pale ale fuertecica Recipe

Recipe Info

Recipe Image

una pale ale fuertecica

by VictorOchoa on 1/22/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 9 Liter(s)

Boil Size: 16 Liter(s)

Boil Time: 65 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Flaked Oats - US, Munich Light - DE, Cascade Hops, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

54% - Pilsner - DE

lbkg 2.2

ppg 38

L 1

use Mash

24% - Pale Ale - DE

lbkg 1

ppg 39

L 2

use Mash

5% - Flaked Oats - US

lbkg 0.2

ppg 37

L 1

use Mash

17% - Munich Light - DE

lbkg 0.7

ppg 37

L 6

use Mash

4.1 lb kg total fermentables

Hops

Cascade

oz g 10

type Pellet

usage Boil

time 65 min(s)

AA 7.7

IBU 13.1

Cascade

oz g 15

type Pellet

usage Boil

time 45 min(s)

AA 7.7

IBU 17.7

Calypso

oz g 10

type Pellet

usage Boil

time 25 min(s)

AA 14.9

IBU 17.3

Calypso

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 14.9

IBU 5.0

45 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 1

unit ml

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

una pale ale fuertecica

9.00 Gallons Liters Batch Size
16.00 Gallons Liters Boil Size
65 min Boil Time
1.108 OG
1.021 FG
53.0 IBU (tinseth) Bitterness
0.49 BG:GU
6.2° SRM Color
75% Efficiency
11.3% ABV Alcohol
384 per 12oz Calories

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