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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - 2-Row - US
    6% - Rolled Oats - US
    10% - Chocolate Malt - US
    3% - Carapils - Dextrine Malt - US
    3% - Roasted Barley - US
    3% - Caramel/Crystal 120 - US

    Hops

    Chinook
    36.0
    German Spalt Select
    11.4
    German Spalt Select
    4.6

    Yeast

    Fermentis Safale US-05

    Other Stuff

    PB2 (Peanut Butter powder) with Premium Chocolate
    Cacao Nibs - Ghana

    Mash Steps

    Mash (Strike = 1.25 qt/lb @ 170)
    Batch Sparge (Strike = 5g @175)

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocolate Covered Beavr Nutz - Midwest - ...
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.016 FG
    • 52.0 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 48.8° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 294 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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