American Pale Ale Recipe - Basic APA Extract 60liter

Recipe Info

Recipe Image

Basic APA Extract 60liter

by on
All Grain
58 Liter(s)
23 Liter(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 30 - US, Caramel Pils - DE, Corn Sugar (Dextrose) - US, Cascade Hops, Falconer's Flight Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss, Grated rind of red grapefruit.

This recipe was cloned from Basic APA Extract.

Fermentables

68% - Liquid Malt Extract - Light - US
6
35
4
Late
5% - Caramel/Crystal 30 - US
0.4
35
30
Steep
5% - Caramel Pils - DE
0.4
34
8
Steep
23% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Cascade
18
Pellet
Boil
60 min(s)
5.8
4.8
Falconer's Flight
36
Pellet
Boil
30 min(s)
10.5
13.2
Citra
18
Pellet
Boil
10 min(s)
12
3.6
Citra
18
Pellet
Boil
5 min(s)
12
2.0
Citra
18
Pellet
Boil
0 min(s)
12
0.0
Amarillo
28
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%
Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
2.1834
each
Boil
Grated rind of red grapefruit
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains for 1 hour @ 155F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic APA Extract 60liter
American Pale Ale
  • 58.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.9° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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