American Pale Ale Recipe - Basic APA Extract 60liter
American Pale Ale
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Basic APA Extract 60liter
by HomebrewAnonymous on 1/21/2016
Recipe Type: All Grain
Batch Size: 58 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 30 - US, Caramel Pils - DE, Corn Sugar (Dextrose) - US, Cascade Hops, Falconer's Flight Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss, Grated rind of red grapefruit.
This recipe was cloned from Basic APA Extract .
68% - Liquid Malt Extract - Light - US
5% - Caramel/Crystal 30 - US
23% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
name
Wyeast London ESB Ale 1968
Grated rind of red grapefruit
No mash steps in this recipe
Steep Grains for 1 hour @ 155F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Basic APA Extract 60liter
American Pale Ale
58.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
23.5 IBU (tinseth)
Bitterness
0.52
BG:GU
4.9 ° SRM
Color
60%
Efficiency
4.4 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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