American IPA Recipe - Clone Of Coconut IPA
American IPA
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Clone Of Coconut IPA
by Karlg on 1/21/2016
All Grain
23 Liter(s)
28 Liter(s)
90 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Munich - Light 10L - US, Honey Malt - CA, Carapils - DE, Belgian Amber Candi Sugar - BE, Centennial Hops, Amarillo Hops, Hallertau Hops, Citra Hops, Calypso Hops, Glacier Hops, Unsweetened Organic Coconut Hops, White Labs WLP090 San Diego Super Strain (ferm @ 65-68*) Homebrew Yeast, 5.2 ph Stabilizer, whirlfloc (15minute), Gypsum, Toasted Unsweetened Organic Coconut.
This recipe was cloned from Coconut IPA.
5% - Munich - Light 10L - US
3% - Belgian Amber Candi Sugar - BE
Unsweetened Organic Coconut
White Labs WLP090 San Diego Super Strain (ferm @ 65-68*)
Toasted Unsweetened Organic Coconut
No mash steps in this recipe
toast coconut @ 190* for 15 min. Mix around
add coconut to full mash 151*
steep coconut at flame out for 15 minutes before chill.
http://www.youtube.com/watch?v=zi3nstkiEQQ (video)
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Coconut IPA
American IPA
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.014
FG
-
58.3 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
7.5° SRM
Color
-
77%
Efficiency
-
6.7% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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