This recipe has been brewed 1 time(s)
Brew Session: 2014 Hoppy New Year
WJVB
1/4/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
will leave in secondary for a minimum of 4 weeks,good alcohol, lots of reasonable bittering from cascades and amarillo a minimum of 14 days.all back end hops. Good flavor and looks to be good head.
Recipe Facts
2014 Hoppy New Year
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.068 OG
- 1.013 FG
- 100.9 IBU (brewgr) Bitterness
- 1.47 BG:GU
- 10.0° SRM Color
- 45% Efficiency
- 7.2% ABV Alcohol
- 231 per 12oz Calories