Brad's IIPA Recipe

Recipe Info

Recipe Image

Brad's IIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Biscuit Malt - BE, Caramel/Crystal 10 - US, De-Bittered Black - BE, Columbus Hops, Nugget Hops, Fuggles Hops, Cascade Hops, Centennial Hops, Mosaic Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

82% - 2-Row - US
13.625
36
2
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
0% - De-Bittered Black - BE
0.03125
34
500
Mash

Hops

Columbus
0.75
Pellet
Boil
90 min(s)
15
36.7
Nugget
0.75
Pellet
Boil
90 min(s)
13.3
32.5
Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.2
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
0.75
Pellet
DryHop
7 day(s)
10.5
0.0
Mosaic
0.25
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
0.25
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
157
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Mash water 5.5 gal
2.
Sparge water 5.0 gal
3.
Whirfloc tab at 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brad's IIPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 80.4 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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