This recipe has been brewed 1 time(s)
Brew Session: Coffee Malt Stout
DanStreib
2/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brewed 2/12/16. Pre-Boil 1.022, O.G. 1.048. 2/19/16 Gravity 1.040. 2/24/16 Gravity 1.040. 2/5/16 repitched with 1/2 pack of Nottingham. 3/2/16 Gravity 1.038.
Recipe Facts
Coffee Malt Stout
Sweet Stout
- 2.50 Gallons Liters Batch Size
- 3.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.012 FG
- 45.0 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 48.7° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 202 per 12oz Calories