Belgian Golden Strong Ale Recipe - PAPA Beer

Recipe Info

Recipe Image

PAPA Beer

by on
All Grain
6 Liter(s)
8 Liter(s)
75 min
70%
Up The Hill Ver 1 Strong

Fermentables

100% - Pale Ale - DE
2.2
39
2
Mash

Hops

Saaz
23
Pellet
Boil
70 min(s)
2.7
20.1
Saaz
10
Pellet
Boil
10 min(s)
2.7
3.1
Saaz
10
Pellet
Boil
0 min(s)
2.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
10
70 min
Sparge
Infusion
78
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PAPA Beer
Belgian Golden Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 289 per 12oz Calories
Clone This Recipe

Belgian Golden Strong Ale

OG 0.995
1.120
OG: 1.070-1.095 / Your OG: 1.084
FG 0.995
1.120
FG: 1.005-1.016 / Your FG: 1.021
IBU 0
120
IBU: 22-35 / Your IBU: 23
SRM 0
40
SRM: 3-6 / Your SRM: 5.2
ABV 0
14
ABV: 7.5-10.5 / Your ABV: 8.1
BG:GU 0
2
BG:GU: 0.23-0.50 / Your BG:GU: 0.28

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